We're located on Boulevard Jean Moulin in Sainte-Maxime, just a few meters from the beach. The terrace comes alive with the first days of spring and remains the gathering place of the season: vacationing families, seaside regulars, locals who return every summer.
Our kitchen follows the same philosophy. Fresh ingredients prepared in-house, a menu featuring both sea and land specialties, and a team present every day from lunch to dinner.
The restaurant is open from mid-March to early October. During peak season, tables fill up quickly, especially on weekends.
Discover the Menu
Homemade preparations, fish and seafood selected based on daily arrivals. The menu ranges from sea bream ceviche to grilled sea bass cooked on the Mibrasa, to desserts made fresh daily.
« Exceptional setting with your feet in the sand, magnificent views of the gulf and warm atmosphere. »…
« We had an incredible day at the private beach! »…
During peak season, tables fill up quickly. Call us directly to secure your spot on the terrace.
04 94 19 51 49Reservation by phone · Open daily from mid-March to early October
Open daily, lunch and dinner, from mid-March to early October.
The restaurant is closed out of season.
