Appetizers
CRÈME BRÛLÉE AU FOIE GRAS, BRIOCHE TOASTÉE ET CONFIT D'OIGNONS AUX ÉPICES DOUCES ET FRUITS SECS.
Foie gras crème brûlée, toasted brioche and onion confit with mild spices and dried fruits.
19 €
CEVICHE D'ESPADON, LECHE DE TIGRE, CITRON VERT ET AVOCAT.
Swordfish ceviche with Tiger's milk (citrus-based marinade), avocado and lime.
19 €
PLANCHE DE FROMAGES.
14 €
Main courses
DOS DE CABILLAUD RÔTI EN CROÛTE DE SATÉ, QUEUES DE CREVETTES POÊLÉES, SAUCE AU LAIT DE COCO, JULIENNE DE LÉGUMES CROQUANTS AUX CACAHUÈTES.
Roasted cod fillet with satay crust, pan-fried prawn tails, coconut milk sauce, crunchy vegetable julienne with peanuts.
27 €
BALLOTINE CROUSTILLANTE DE POULET FERMIER AU JAMBON CRU ET AU COMTÉ, JUS RÉDUIT, CRÉMEUX D'ARTICHAUTS ET PETITS LÉGUMES.
Crunchy organic chicken ballotine stuffed with cured ham, comté cheese, gravy sauce, artichoke purée and vegetables.
26 €
ONGLET DE VEAU AUX MORILLES, PRESSÉ DE POMMES DE TERRE ET ASPERGES VERTES.
Veal hanger steak with morel mushrooms, pressed potatoes and green asparagus.
29 €
Desserts
CAFÉ GOURMAND.
12 €
COCKTAIL DE FRUITS FRAIS ÉPICÉS, GELÉE DE NOIX DE COCO ET CRÈME D'AVOCAT.
Spiced fruit salad (four spices) with coconut jelly and avocado cream.
12 €
CRÉMEUX CHOCOLAT, SABLÉ CACAO, GLACE CAFÉ ET CRÈME LÉGÈRE AU MASCARPONE.
Chocolate cremeux, cocoa shortbread, coffee ice cream and light mascarpone cream.
12 €
Menu at 39 €
Appetizer · Main course · Dessert. Mediterranean flavors, homemade
39 €
Starter
Green Gazpacho & Shrimp
A gazpacho made with cucumber, green pepper, green apple, avocado, onion and garlic, with a touch of balsamic vinegar. Served with shrimp, white grapes and melon.
or
Summer Burrata
Creamy burrata served on a fresh strawberry and tomato coulis, topped with fresh basil.
or
Chicken Supreme
Farm chicken with carrots, baby potatoes, beetroot, onions, rosemary chicken sauce and nectarine.
Main course
Sea Bream Fillet
Sea bream fillet, sauce vierge, baby potatoes, carrots and broccoli.
Dessert
Brownie
Chocolate brownie with pecan nuts and dried apricots inside, served with a scoop of vanilla ice cream.